Jenny Johnson

Jenny Johnson is a three-time Emmy Award–winning executive producer, on-air talent, and strategic advisor whose career spans more than two decades across New England’s cultural, food, wellness, and hospitality landscape. As co-host of NESN’s Dining Playbook, Meet Boston with Billy & Jenny, and WBZ’s weekly radio program Food for Thought — her media work extends beyond broadcast, advising founders and companies on narrative clarity, public presence, and brand positioning.

Johnson is passionate about civic stewardship and serves on the advisory boards of Mass General Brigham Cancer Institute, the Massachusetts Restaurant Association, Camp Harborview and the board of Nantucket Wellness Festival. In 2018, she expanded her professional practice by becoming a certified Ayurvedic Practitioner, bringing a holistic lens to her work. She is passionate about promoting the healing power of food and making wellness personalized and sustainable. She lives with her husband and longtime Nantucket resident Rob Cocuzzo, and their two daughters, Vienna and Lenox in Boston